There was a request for Grandma's recipe. She can't find a spot to start a new topic, so I'm creating this and she is going to post the recipe as a comment.
Happy cooking & eating!
Mom (aka GJ)
Monday, August 09, 2004
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Ruby Red Salad
1 3 oz. pkg raspberry jello
1 pkg 10 oz sweetened raspberries
1 1/2 cups sour cream
1 pkg 3 oz cherry jello
1 can 20 0z. crushed pineapple, drained
1 can 16 oz whole cranberry sauce
Dissolve raspberry jello in 1 cup boiling water, add raspberries. Stir until thawed and separated. Pour in 13 x 9 dish. Chill until set.
Carefully spread with sour cream. Chill
Dissolve cherry jello in 1 cup boiling water. Add pineapple and cranberries. Mix well. Allow to thicken. Spoon over sour cream. Chill
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